Made in Seki, Japan, the Gyuto is a thin, light multi-purpose Chef’s knife that’s especially well suited to precision cuts.
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Made in Japan
- Versatile, Agile, and Multi-Purpose
- 66 Layers of Damascus Steel with a VG-10 Core
- Rockwell Hardness of 58+
- Full Tang for Perfect Balance
- Slip- and Stain-Resistant Handle
