Baking & Pastry Tools

Perfect for cooking or cooling. Fits into a half sheet baking pan and on cookie sheets perfectly; cross-wire weave holds smaller items securely so they won’t crumble or fall through. Dishwasher safe.

Quality 18/8 stainless steel with a cog regulated, spring released blade. Dishwasher safe. 2-1/2″ dia., 3-1/4 oz., 6-1/2 Tbl. 

Take the guesswork out of placing dough on baking sheets. Sized for monster cookies and filling muffin cups and ice cream as well. Stainless Steel. 3 Tbsp capacity.

Take the guesswork out of placing dough on baking sheets. You'll have a consistent amount each time with this stainless steel cookie scoop. 1.5 Tbsp capacity and makes about 2"-3" cookies.

Quickly cut butter or shortening into dry ingredients using this special tool. Sturdy beechwood handle provides maximum control while stainless steel blades cut efficiently.

For cutting dough and scraping work surfaces clean. Topped with a comfortable grip made of solid beechwood and stainless steel blade.

Tapered ground stainless steel blade for even flexibility. Lovely natural wood handle; blade attached with 2 sturdy rivets.

Tapered ground stainless steel blade for even flexibility. Lovely natural wood handle; blade attached with 2 sturdy rivets.

Tapered ground stainless steel blade for even flexibility. Lovely natural wood handle; blade attached with 2 sturdy rivets.

Features absorbent natural white boar bristles set in a wood handle. Hand wash.

Mrs. Anderson’s Silicone Adjustable Pie Crust Shield allows pies to rise, reduces spillage, and prevents pie crusts from burning or over browning. Made from 100-percent silicone; FDA-approved and BPA free; heat-resistant (to 500-degrees Fahrenheit); strong and flexible.

Help prevent pie shells from bubbling up, shrinking and cracking during baking. With a heat-resistant design, they can be used in conventional or microwave ovens up to 480 degrees F. Ceramic construction.

Check cakes for doneness. Made of stainless steel wire and polypropylene.

Five stainless steel blades blend and cut butter into dry ingredients. Soft non-slip grip absorbs pressure. Dishwasher safe.

Silpat™ baking molds are perfect for baking just about any delicacy you want. The baking molds are made of non-stick silicone which means you’ll spend less time cleaning and more time enjoying your baking creations. Silpat™ replaces the need for butter, grease, oils, and sprays.  11 5/8 Inch x 16 1/2 Inch

• The easy-to-use 28 Hole Baking Tray help you easily bake consistently, perfectly shaped mini madeleines
• Non-Stick coating allows your product to pop out easily, without making a mess.
• Durable and designed to fit all sizes of an oven.
• Food grade silicone.  FDA, NSF, and Kosher certified.

• HIC's Souffle Ramekin for baking and serving souffles, appetizers, casseroles, entrees, desserts and single-serving recipes
• Made from fine-quality porcelain; durable; safe for freezer, microwave, oven, broiler (to 500-degrees Fahrenheit)
• Specially designed for oven and broiler; beautifully fluted edges bake decorative souffle, cheese or egg dishes, baked mac and cheese, even desserts
• Serve garnish, condiments, and seasonings alongside entrees, even dipping sauce, sour cream, olives, taco toppings, and more
• Durable, versatile, complements any decor; microwave, oven, freezer and dishwasher safe for easy cleanup

These black and white cupcake wrappers are simple and elegant. Perfect for muffins, breakfast bites, baked brie cups, and more! This set of 12 black and white bake cups is dishwasher safe for easy cleanup. The dimensions of an individual cup are: 3 x 3 x 0.5 inches.

• Mrs. Anderson's Ceramic Pie Weights keep empty pie shells from shrinking and bubbling during the blind baking process
• Natural food-safe ceramic stoneware; heat safe to 480-degrees Fahrenheit; includes a reusable storage container
• Individual beads are easy to place and arrange in any pie crust; weighs down pie dough, keeps bubbles from forming, and transfers heat evenly
• Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more
• Easy to use; great for any size frozen and homemade pie crust; hand wash in warm water, without any soap, and pat dry

• Our 12 inch round cake pan is the perfect base for your tiered cakes
• Made of aluminized steel, this bakeware conducts heat evenly and efficiently
• The fluted bottom aids in even air circulation for consistent results
• Coated with Americoat, USA Pan’s premier silicone nonstick coating that releases food easily and makes cleanup a breeze
• Made in the USA from globally sourced materials

11.4 x 11.4 x 4.7 in FSC Certified

Translucent lid with twist-to-lock base is ideal for serving and storing Bundt® cakes. Place your freshly baked Bundt® cake inside, set the cover on top, and twist to lock the cake safely inside. You're now ready for transportation to and from the party. Best of all, the cake keeper will keep your cakes fresh and looks great sitting on your countertop. The cake keeper is very durable and can be put through your dishwasher for simple cleanup. Proudly made in the USA. L: 10.6 in. W: 10.6 in. H: 5 in. BPA-free and Melamine Free Plastic

All oven steels are not created equal. There are many choices for pizza steels or stones or cookie sheets. But bread is not a pizza or a cookie. Pizza steels are heavy to retain heat, but for bread this often results in burning the bottom of loaves. Cookie sheets can't take the heat of bread baking and will warp.

Just place it in the oven when pre-heating. When the oven is ready - so is the bread steel. Paired with our Baking Shell, it is the perfect combination for stress-free bread baking.

- Solid Steel Construction
- Pre-seasoned with flax oil
- Dimensions: 14" x 14" x 0.1" / 35.5 x 35.5 x 0.25 cm
- Weight: 5.6lb / 2.5kg