Baking & Pastry Tools

Fits pans 13 inch x 18 inch. Made of fiberglass mesh and the highest quality food-grade silicone; the mesh works with the silicone to provide consistent heat distribution and promotes even baking and browning. Made in France.

Perfect for cooking or cooling. Fits into a half sheet baking pan and on cookie sheets perfectly; cross-wire weave holds smaller items securely so they won’t crumble or fall through. Dishwasher safe.

Quality 18/8 stainless steel with a cog regulated, spring released blade. Dishwasher safe. 2-1/2″ dia., 3-1/4 oz., 6-1/2 Tbl. 

Quality 18/8 stainless steel with a cog regulated, spring released blade. Dishwasher safe. Cookie Dough: 1-3/4″ dia., 7/8 oz., 1-3/4 Tbl.

Quality 18/8 stainless steel with a cog regulated, spring released blade. Dishwasher safe. Melon: 1-1/4″ dia., 1/2 oz., 1 Tbl.

Take the guesswork out of placing dough on baking sheets. Sized for monster cookies and filling muffin cups and ice cream as well. Stainless Steel. 3 Tbsp capacity.

Take the guesswork out of placing dough on baking sheets. You'll have a consistent amount each time with this stainless steel cookie scoop. 1.5 Tbsp capacity and makes about 2"-3" cookies.

Quickly cut butter or shortening into dry ingredients using this special tool. Sturdy beechwood handle provides maximum control while stainless steel blades cut efficiently.

For cutting dough and scraping work surfaces clean. Topped with a comfortable grip made of solid beechwood and stainless steel blade.

Perfect for breaking up clumps and aerating flour, icing sugar, and other sifted baking ingredients. Made from stainless steel with wood knob handle; sturdy, durable, and resists rust. 5 cup capacity. 6.5 x 6.25 inches.

Perfect for breaking up clumps and aerating flour, icing sugar, and other sifted baking ingredients. Made from stainless steel with wood knob handle; sturdy, durable, and resists rust. 3 cup capacity.

Set contains: a star (824) and plain (806) stainless steel pastry tube, a 12" plastic coated pastry bag, multilingual instructions and recipes

Plastic coated inside for easy cleaning. Professional quality. Outside fabric never gets slippery.

Tapered ground stainless steel blade for even flexibility. Lovely natural wood handle; blade attached with 2 sturdy rivets.

Tapered ground stainless steel blade for even flexibility. Lovely natural wood handle; blade attached with 2 sturdy rivets.

Features absorbent natural white boar bristles set in a wood handle. Hand wash.

Mrs. Anderson’s Silicone Adjustable Pie Crust Shield allows pies to rise, reduces spillage, and prevents pie crusts from burning or over browning. Made from 100-percent silicone; FDA-approved and BPA free; heat-resistant (to 500-degrees Fahrenheit); strong and flexible.

Help prevent pie shells from bubbling up, shrinking and cracking during baking. With a heat-resistant design, they can be used in conventional or microwave ovens up to 480 degrees F. Ceramic construction.

Check cakes for doneness. Made of stainless steel wire and polypropylene.

Five stainless steel blades blend and cut butter into dry ingredients. Soft non-slip grip absorbs pressure. Dishwasher safe.

• Set of 2 non-stick BPA-free silicone baking mats.
• Non-stick surface replaces the need to grease pans or use parchment paper.
• Each baking mat measures approximately 16.5 X 11.5-inches, fits half sheet baking pans, and roll up for easy storage.
• Oven safe up to 445 degrees Fahrenheit.
• Dishwasher safe.

• HIC's Souffle Ramekin for baking and serving souffles, appetizers, casseroles, entrees, desserts and single-serving recipes
• Made from fine-quality porcelain; durable; safe for freezer, microwave, oven, broiler (to 500-degrees Fahrenheit)
• Specially designed for oven and broiler; beautifully fluted edges bake decorative souffle, cheese or egg dishes, baked mac and cheese, even desserts
• Serve garnish, condiments, and seasonings alongside entrees, even dipping sauce, sour cream, olives, taco toppings, and more
• Durable, versatile, complements any decor; microwave, oven, freezer and dishwasher safe for easy cleanup

• Foods slide right off with USA Pan’s proprietary food-safe Americoat non-stick layer.

An indispensable tool for frosting cakes, cookies and cupcakes as well other baking needs.

• Mrs. Anderson's Ceramic Pie Weights keep empty pie shells from shrinking and bubbling during the blind baking process
• Natural food-safe ceramic stoneware; heat safe to 480-degrees Fahrenheit; includes a reusable storage container
• Individual beads are easy to place and arrange in any pie crust; weighs down pie dough, keeps bubbles from forming, and transfers heat evenly
• Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more
• Easy to use; great for any size frozen and homemade pie crust; hand wash in warm water, without any soap, and pat dry

• Our 12 inch round cake pan is the perfect base for your tiered cakes
• Made of aluminized steel, this bakeware conducts heat evenly and efficiently
• The fluted bottom aids in even air circulation for consistent results
• Coated with Americoat, USA Pan’s premier silicone nonstick coating that releases food easily and makes cleanup a breeze
• Made in the USA from globally sourced materials

• Measures 6 inches by 4.5 inches.
• Intended for cutting pastry dough and, pie crusts, and is a versatile tool for chopping any ingredients.
• Features a wide stainless steel blade which is securely fastened to the comfortable handle.
• Beautiful and comfortable contoured wood handle with a partial tang for strength.
• Hand wash and dry after use.

• 100% cotton, seamless liners make a Brotform even more convenient!
• No worries, the beautifully ribbed pattern will still show on the baked loaf
• Made in Poland

Frost, cut and serve with ease with this large stainless steel icing spatula with solid beechwood handle.

• Fantes Cousin Donatella's Cannoli Forms create authentic, crispy Italian pastry shells for making cannoli at home
• Made from stainless steel; set of 4; each measures 5.625-inches x 0.875-inches
• Easily make crispy shells from a favorite cannoli recipe; great for other desserts using puff pastry or phyllo dough, like cream horns or lady locks
• Roll out pastry dough, cut into circles or strips, wrap them around the cannoli forms, carefully lower into hot oil, and cook according to recipe
• Dishwasher safe for easy cleanup