Sharpeners & Accessories

10 products

10 products

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400/1000 Grit Water Stone Whetstone
Messermeister
$29.99
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12" Sharpening Steel
HIC
$26.99
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12" Diamond Knife Sharpening Rod
Messermeister
$39.99
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Wusthof 2-Stage Knife Sharpener
Wusthof
$29.99
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Knife Storage Magnet Bar 18"
HIC
$21.99
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Knife Storage Magnet Bar 12"
HIC
$16.99
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Cut Resistant Glove
Microplane
$15.99
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Maine Man Oyster Knife
HIC
$5.99
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Messermeister Pull Through Sharpener
Messermeister
$17.99
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Wusthof 15-Slot Acacia Knife Block
Wusthof
$59.99
Wusthof 2-Stage Knife Sharpener
Wusthof

Wusthof 2-Stage Knife Sharpener

$29.99
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Dual stage knife sharpener keeps your kitchen knives professionally sharpened right at home. Hard carbide steel blades for a coarse sharpening stage, fine ceramic rods for the honing stage. Rubberized base for sure grip; weighted to be safe and secure. Measures 9 by 1-1/2 by 3-1/2 inches.

Knife Storage Magnet Bar 18"
HIC

Knife Storage Magnet Bar 18"

$21.99
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Stores chef knives, cooking tools and kitchen utensils conveniently within reach, yet safely out of the way until needed. Made from hardwood for durability and easy maintenance; complements any decor. Easy to install, screws included; wipes clean with a damp cloth. 18 x 2 x 1 inches.

Maine Man Oyster Knife
HIC

Maine Man Oyster Knife

$5.99
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Made from extra sturdy 2.0mm thick 18/8 stainless steel with ABS; measures 7-inches long. Pointed blade with tapered edge allows added precision; contoured grip for added leverage, even when hands are wet; safety guard protects hands. Dishwasher safe.
Messermeister Pull Through Sharpener
Messermeister

Messermeister Pull Through Sharpener

$17.99
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Messermeister introduces their Pull Through Sharpener with moving wheels, which lessens the scraping effect. The 2 stage honing and sharpening tool has a fine diamond wheel (for fine sharpening) and a ceramic wheel (for fine honing). Both wheels provide the least abrasive resistance and therefore are kinder and gentler to the knife edge. Available in our Messermeister blue. (Not recommended on our fine edge Elite knives or our Japanese Kawashima knives--those should be sharpened professionally or with a whetstone).