Fermentation

The Kilner® Fermentation Packer is an essential tool for preparing and packing vegetables, to create fermented foods such as Sauerkraut and Kimchi. Made from FSC-certified beech wood, the Fermentation Packer has a textured mashing head, designed to help break down the ingredients, eliminate air bubbles and release the tangy flavours synonymous with fermented foods.
The packer is suitable for the Kilner® 3 and 5 litre specialist Fermentation Sets but can also be used with a variety of wide mouth jars from the collection.

• Handwash only
• Wash before first use
• Do not soak in water.

The 34 fl oz/1 Liter Kilner® Fermentation Jar Set provides the easy way to create smaller batches of your own delicious, fermented foods packed with vitamins, minerals and probiotic cultures.
The wide neck opening on the jar allows for easy filling and decanting of the finished creation. The unique silicone duck beak shaped valve incorporated in the lid releases the gases that build up inside the jar during the fermentation process. However, the atmospheric air on the outside will not be able to enter the jar, which usually causes food to spoil.
The ceramic weights sit on top of the ingredients to ensure that they are kept under the brine solution. Once fermentation is complete, the one-piece lid allows you to store the finished food in the fridge ready to consume.
Packaged in a full color gift box with recipe and instruction booklet, ideal for gifting.
The glass jar is made from high quality sodalime glass material with pristine clarity and consistent wall thickness ensuring no weak points.

The jar is suitable for the dishwasher.
Lids need to be hand washed and dried immediately.

Set Contains:
1 x Kilner® Wide Mouth Jar
2 x Kilner® Ceramic Weights
1 x Stainless Steel Lid with Silicone Valves
1 x Recipe Booklet