Pie

The beauty and performance of Emile Henry's iconic pie dish elevates pie baking from ordinary to extraordinary as it insulates and evenly distributes heat during baking. The graceful ruffled edge on the dish is inspired by vintage French bakeware and simplifies cutting and removing a tidy portion. The result - a feast for both the eyes and the palate. Made in France. 9" x 9" x 2.2"

One of three JK Adams pins chosen as America’s Test Kitchen’s Best Rolling Pins on the market, our Gourmet Rolling Pin is a kitchen basic that every cook needs. Made with waxed hardwood barrels, these affordable pins have a full-length steel axle that runs through self-lubricating nylon bearings, guaranteeing a lifetime of smooth rolling. Made in VT.

Winner of Best Rolling Pin on the market by America’s Test Kitchen, our Plain Dowel Rolling Pin is a classic, versatile pin that will stand the test of time. It features a generous 19” surface area perfect for rolling out pizza dough and pie crusts. Its slightly textured North American hardwood holds a dusting of flour better than any material to ensure non-stick performance. Hardwood. Made in VT. 19" long, 2" wide.

One of three JK Adams pins chosen as America’s Test Kitchen’s Best Rolling Pins on the market, our French Tapered Rolling Pin has been a favorite of bakers for generations. The French-style tapered design make this lighter-weight pin easy to maneuver while still providing enough substance to make easy work of any rolling task. Its slightly textured North American hardwood holds a dusting of flour better than any material to ensure non-stick performance. Hardwood. Made in VT. 20.5" long, 1.75" wide at center.

Cores, peels and slices apples by turning a crank handle to create apple ribbons. Innovative ergonomic angled design with silicone wrapped feet allows for stable freestanding use without suction cups or clamps. Foldable rear legs allow for compact storage.

Mrs. Anderson’s Silicone Adjustable Pie Crust Shield allows pies to rise, reduces spillage, and prevents pie crusts from burning or over browning. Made from 100-percent silicone; FDA-approved and BPA free; heat-resistant (to 500-degrees Fahrenheit); strong and flexible.

Help prevent pie shells from bubbling up, shrinking and cracking during baking. With a heat-resistant design, they can be used in conventional or microwave ovens up to 480 degrees F. Ceramic construction.

Quickly cut butter or shortening into dry ingredients using this special tool. Sturdy beechwood handle provides maximum control while stainless steel blades cut efficiently.